Beef stew

Its cold its chilly what are you going to do? Have stew. This is a pot full of flavors(literally) The potatoes and the carrots then you have the celery and the juicy beef and the broth and to tie it together a piece of french bread.You can start making this in the morning or the night before you want to eat it then just let it be in the slow cooker get home and just eat I love having it for dinner on a busy day because you can just get home from work and its done.My favorite bread is french bread so I love having that with it so you can dip it in and it is all soft and full of flavors and OMG it is just amazing. This is a easy healthy way to make a delightful delicious dinner and you will like it (a lot). ENJOY!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2 pounds of beef stew meat cut into cubes
1 can tomatoes,diced (with juice)
1 cup of water
3 tablespoons of instant tapioca
1 tablespoon of beef bouillan
2 tsp  of white sugar
1 1/2 tsp of salt
1/4 tsp of pepper
4 carrots cut into 1 inch pieces
2 celery strips cut into 3/4pieces
3 potatoes peeled,washed ,and cubed
1 onion chopped
French bread (optional)

Directions- 
Preheat oven to 375 degrees F . 
Lightly grease baking dish. 
In a large skillet over medium heat, brown the stew meat; drain and set aside. 
In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper.
 Stir in the beef, carrots, celery, potatoes, onion, and bread cubes.
 Pour into the  baking dish. 
Cover and bake for 2 hours, or until meat and vegetables are tender.
Serve with bread and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!