Noodle kugle

I love kugle. I love cinnamon and raisins so this is like perfect. Kugle is an old dish and some people have completely changed it up.Me I am a simple person. I like a cinnamon raisin kogle. What I love about kogle is the texture is soft and almost mushy. Then the flavors it makes you want to cry when you eat it all. So next time you want a kogle make this because it is th perfect way to start the day and a side to a delightful delicious dinner.Enjoy everybody (save me some)

Ingredients-

1/2 pound wide kosher for Passover egg noodles

1/2 stick butter, melted

1 pound cottage cheese

2 cups sour cream

1/2 cup sugar

6 eggs

1 teaspoon ground cinnamon

1/2 cup raisins

Directions-

 Preheat the oven to 350

Boil the noddles for about 4 minutes in slightly salted water

Strain noodles form bowl

In a large mixing bowl combine noddles with the rest of the ingredients

Pour into a greased pan 

Bake for about 30-45 minutes (until custard is gold on top

Serve and enjoy