coffee cake

I love coffee cake. That crumble on top gives it all these flavors and textures and the yummy moist soft cake. It wakes you up in the morning. It is just so good. Then that cinnamon flavor. OMG ids all I have to say about this. Now you do not have to go to Starbucks every morning for a slice of coffee cake. You can make and eat it in your own house!!!!!!!!!!!!!!!! You will love this. If you have a important day at work and you need to wake up,do not drink coffee. Eat coffee cake!!!!!!!!!!!!!!!!!!!Trust me its a lot better. It might be a bit early to eat a delightful delicious dinner in the morning but you can eat this!!!!!!!!!!!!!!!!!!ENJOY. ( when you make it invite me over so I can eat some ).

Ingredients-
1  package yellow cake mix
1  package instant vanilla pudding mix
1  package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon

Directions- 
 Preheat oven to 350 degrees F . Grease a pan, or a 10 inch Bundt cake pan. 
In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. 
In another bowl, stir together the brown sugar, and cinnamon . 
Pour half of the batter into the pan, spread evenly. 
Sprinkle with half of the nut mixture. 
Cover with the rest of the batter, and sprinkle with the rest of the nut mixture. 
Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees Fbake for an additional 35 to 40 minutes.