Chicken pot pie

It is not apple or blueberry pie,its chicken pot pie. This has a creamy chicken pot pie taste with the juicy chicken and the fresh vegetables in the soft amazing crust,its amazing. Chicken pot pie is a amazing dish because you can just put a spoon in the middle and take out all of the soup and chicken and vegetables and the warm crust goes amazing together and it like dances on your tongue. Trust me it is  winner to dinner. I have made a lot of pot pies but this one is the best we make and eat it all the time no joke. This is a all time delightful delicious dinner so try it and you will not regret it because it is  AMAZING !!!!!!!!!!!!!! ENJOY!!!!!!!!!!!!!!!!!!!!!!!


Ingredients-
1 pound skinless, boneless chicken breast cubed
1 cup sliced carrots
1 cup frozen  peas
1/2 cup sliced celery
1/3 cup of butter
1/3 cup chopped onion
  1/3 cup all-purpose flour
Salt and pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk

Direction- 
Preheat oven to 425 degrees F 
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. 
Slowly stir in chicken broth and milk. 
Simmer over medium-low heat until thick. Remove from heat and set aside. 
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. 
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. 
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!